Breakfast Chef

Job Overview

As a Breakfast Chef at Hilton in Glacis, Seychelles, you will be responsible for preparing and serving high-quality breakfast items, ensuring guest satisfaction and maintaining impeccable kitchen standards.

Company Overview

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 26 world-class brands comprising more than 9,100 properties and over 1.3 million rooms, in 143 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 4 billion guests in its more than 100-year history. Named as the No. 1 World’s Best Workplace by Great Place to Work and Fortune, Hilton aims to create the best culture for its 500,000 team members around the world. Hilton has introduced industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the more than 243 million Hilton Honors members who book directly with Hilton can earn Points for hotel stays and experiences money can’t buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com for more information, and connect with Hilton on Facebook, X, LinkedIn, Instagram and YouTube.

Quick Details

• Salary Range: Market Competitive
• Job Type: Full-time
• Qualifications: None / Open to all applicants
• Experience: 5 Year+

Key Responsibilities

• Prepare and cook a variety of breakfast items, including eggs, pastries, and hot dishes, to Hilton’s high standards.
• Ensure all food is prepared to the highest quality, taste, and presentation for guest satisfaction.
• Manage inventory, monitor stock levels, and minimize food waste.
• Maintain a clean, organized, and hygienic workstation and kitchen area.
• Adhere to all health, safety, and food hygiene regulations and procedures.
• Collaborate effectively with the culinary team to ensure smooth service operations during breakfast hours.

Requirements

• Proven experience as a Breakfast Chef or in a similar culinary role, preferably within a hotel or resort setting.
• Demonstrated knowledge of various breakfast cooking methods, ingredients, and kitchen equipment.
• Ability to work early morning shifts, including weekends and public holidays, with flexibility.
• Strong understanding and adherence to food safety and sanitation procedures.
• Excellent organizational skills and the ability to manage time effectively in a fast-paced environment.
• Good communication and teamwork abilities to collaborate with colleagues.

Benefits

• Competitive salary and service charge, reflective of experience and role.
• Extensive opportunities for professional development and career growth within the global Hilton brand.
• Access to Hilton’s renowned global employee travel program and discounts.
• Work in a dynamic, supportive, and multicultural international team environment.
• Comprehensive health and wellness programs for employee well-being.
• Enjoy a vibrant work culture in the beautiful and scenic location of Seychelles.