Chef
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| Company Name | Alfred Hotels |
| Company Type | NGO |
| Job Type | Permanent |
| Salary Range | Market Competitive |
| Location | Toulouse, France |
| Qualifications | None / No Formal Education |
| Experience | No Experience / Fresh |
Job Overview
Alfred Hotels is looking for a Chef to join our team in Toulouse, France. If you are passionate about culinary arts and creating memorable dining experiences, we encourage you to apply.
Company Overview
Alfred Hotels is dedicated to providing exceptional hospitality experiences. We strive to create a welcoming atmosphere for our guests and offer unique culinary delights.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full-time
- Qualifications: None / Open to all applicants
- Experience: Entry level / No experience required
Key Responsibilities
- Prepare and cook meals according to Alfred Hotels’ standards.
- Ensure the quality and presentation of all dishes.
- Maintain a clean and organized kitchen environment.
- Collaborate with the kitchen team to create new menu items.
- Manage food inventory and minimize waste.
Requirements
- Passion for culinary arts and creating delicious meals.
- Ability to work in a fast-paced kitchen environment.
- Strong attention to detail and quality.
- Excellent communication and teamwork skills.
- Flexibility to work various shifts, including weekends and holidays.
Benefits
- Opportunities for professional development and career growth within Alfred Hotels.
- Work in a collaborative and supportive team environment.
- Gain valuable culinary experience in a reputable hotel setting.
- Employee discounts on hotel stays and dining.
- Engaging and inclusive work culture.