Chef

Job Overview

We are seeking a talented and experienced Chef to join our team in France. The ideal candidate will be responsible for creating delicious and nutritious meals for our clients, while adhering to the highest standards of food safety and hygiene.

Company Overview

Sodexo is a global company specializing in providing a range of services, including food services and facilities management. With a commitment to improving the quality of life for our employees and customers, we strive to create a positive impact in the communities we serve.

Quick Details

• Salary Range: Market Competitive
• Job Type: Permanent
• Qualifications: None
• Experience: 5 Year+

Key Responsibilities

• Plan and prepare a variety of meals according to established menus and recipes.
• Ensure all food preparation and cooking processes meet quality and safety standards.
• Manage inventory and order supplies as needed.
• Supervise and train kitchen staff to maintain a clean and efficient work environment.
• Collaborate with the team to develop new and innovative menu options.

Requirements

• Proven experience as a Chef in a similar role.
• Strong knowledge of food safety and sanitation regulations.
• Excellent culinary skills and creativity.
• Ability to work well under pressure and in a team environment.
• Fluency in French is preferred.

Benefits

• Competitive salary and benefits package.
• Opportunities for professional development and advancement.
• Work in a supportive and collaborative environment.
• Be part of a global company committed to making a difference.
• Enjoy a fulfilling career with a focus on quality and innovation.
• Access to employee resources and support.