Chef
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| Company Name | Elior Group |
| Company Type | NGO |
| Job Type | Permanent |
| Salary Range | Market Competitive |
| Location | France |
| Qualifications | None / No Formal Education |
| Experience | No Experience / Fresh |
Job Overview
No job overview provided. Please refer to the key responsibilities for more information.
Company Overview
Elior Group is a global player in the catering and support services industry, providing food and service solutions to various sectors including education, healthcare, and business. With a focus on culinary excellence and innovation, Elior Group aims to deliver exceptional experiences to its clients and customers worldwide.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full-time
- Qualifications: None specified
- Experience: Entry level
Key Responsibilities
- Prepare and cook meals according to established recipes and standards.
- Maintain a clean and organized work environment.
- Ensure food safety and hygiene practices are followed.
- Assist with menu planning and development.
- Collaborate with kitchen staff to deliver high-quality service.
Requirements
- Culinary skills and experience in food preparation.
- Knowledge of food safety and sanitation regulations.
- Ability to work in a fast-paced environment.
- Strong communication and teamwork skills.
- Flexibility to work various shifts, including weekends and holidays.
Benefits
- Opportunities for professional development and growth.
- Competitive compensation and benefits package.
- Work in a supportive and collaborative team environment.
- Employee discounts on meals and services.
- Health and wellness programs.
- Paid time off and vacation benefits.