Chef
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| Company Name | Groupe Roullier |
| Company Type | NGO |
| Job Type | Permanent |
| Salary Range | Market Competitive |
| Location | Saint-Malo, France |
| Qualifications | None / No Formal Education |
| Experience | No Experience / Fresh |
Job Overview
We are seeking a talented and passionate Chef to join our team at Groupe Roullier in Saint-Malo, France. This is an exciting opportunity to showcase your culinary skills and contribute to a dynamic and innovative company.
Company Overview
Groupe Roullier is a global company specializing in plant nutrition. We are committed to providing innovative solutions to meet the needs of farmers around the world. Our headquarters are located in Saint-Malo, France.
Quick Details
- Salary Range: Market Competitive
- Job Type: Permanent
- Qualifications: None
- Experience: No Experience / Fresh
Key Responsibilities
- Prepare and cook high-quality meals according to established recipes.
- Maintain a clean and organized kitchen environment.
- Manage food inventory and minimize waste.
- Collaborate with team members to ensure efficient service.
- Adhere to all food safety and hygiene standards.
Requirements
- Culinary degree or equivalent experience preferred.
- Passion for cooking and creating delicious meals.
- Ability to work in a fast-paced environment.
- Strong attention to detail and organizational skills.
Benefits
- Competitive salary and benefits package.
- Opportunities for professional development.
- Collaborative and supportive work environment.
- Chance to work with a global company.