Chef

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Company NameMarriott International
Company TypePrivate
Job TypeFull-Time
Salary RangeMarket Competitive
LocationManama, Capital Governorate, Bahrain
QualificationsNone / No Formal Education
ExperienceNo Experience / Fresh

Job Overview

Marriott International is seeking an enthusiastic Entry-level Chef to join their team in Manama, Capital Governorate, Bahrain. This role offers an excellent opportunity to launch a culinary career within a world-renowned hospitality brand, contributing to exceptional dining experiences for guests.

Company Overview

Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of approximately 9,000 properties across more than 30 leading brands in 141 countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Quick Details

  • Salary Range: Market Competitive
  • Job Type: Full-time
  • Qualifications: None / Open to all applicants
  • Experience: No Experience / Fresh

Key Responsibilities

  • Assist senior chefs in daily kitchen operations and food preparation.
  • Learn and adhere to all culinary standards, recipes, and health safety regulations.
  • Support in maintaining a clean, organized, and efficient kitchen environment.
  • Contribute to creating high-quality dishes under supervision.
  • Handle basic cooking tasks and ingredient preparation as assigned.
  • Ensure proper storage and handling of food items to minimize waste.

Requirements

  • Passion for cooking and a strong desire to learn and grow in the culinary field.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Basic understanding of kitchen hygiene and food safety practices.
  • Excellent teamwork and communication skills.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
  • Entry-level candidates are highly encouraged to apply.

Benefits

  • Opportunity to launch a culinary career with a global hospitality leader.
  • Professional development and training opportunities.
  • Work in a diverse and inclusive team environment.
  • Access to Marriott International’s extensive network and career paths.
  • Competitive compensation and benefits package (if applicable).
  • Employee discounts on hotel stays and other services.

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