Chef de Cuisine

Job Overview

We are seeking a talented and passionate Chef de Cuisine to join our team at Alfred Hotels in Toulouse, France. As Chef de Cuisine, you will be responsible for overseeing all aspects of the kitchen, ensuring high-quality food preparation, and maintaining a positive and efficient work environment.

Company Overview

Alfred Hotels is committed to providing exceptional service and creating memorable experiences for our guests. Located in Toulouse, France, our hotel offers a unique blend of luxury and comfort, with a focus on culinary excellence and guest satisfaction.

Quick Details

• Salary Range: Market Competitive
• Job Type: Permanent
• Qualifications: None
• Experience: 5 Year+

Key Responsibilities

• Manage and supervise all kitchen staff, including training and scheduling.
• Develop and implement menus that are creative, seasonal, and cost-effective.
• Ensure consistent food quality and presentation, adhering to the highest standards.
• Maintain a clean and organized kitchen, complying with all health and safety regulations.
• Manage food inventory and ordering, minimizing waste and maximizing efficiency.

Requirements

• Proven experience as a Chef de Cuisine or similar role in a high-end restaurant or hotel.
• Excellent culinary skills and knowledge of various cooking techniques and cuisines.
• Strong leadership and communication skills, with the ability to motivate and manage a team.
• Ability to work under pressure and maintain a positive attitude in a fast-paced environment.
• Knowledge of food safety and sanitation regulations.

Benefits

• Competitive salary and benefits package.
• Opportunities for professional development and career growth within Alfred Hotels.
• A supportive and collaborative work environment.
• The chance to work with a talented team of culinary professionals.
• Employee discounts on hotel services and amenities.
• Being part of a renowned hotel chain.