Chef de cuisine
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| Company Name | EHC |
| Company Type | NGO |
| Job Type | Permanent |
| Salary Range | Market Competitive |
| Location | Aubonne, Switzerland |
| Qualifications | None / No Formal Education |
| Experience | 5 Year+ |
Job Overview
Chef de cuisine in Aubonne, Switzerland.
Company Overview
EHC is located in Aubonne, Switzerland.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full-time
- Qualifications: None
- Experience: 5 Year+
Key Responsibilities
- Manage kitchen operations.
- Prepare and cook meals.
- Ensure food quality and safety.
- Supervise kitchen staff.
- Plan menus.
Requirements
- Culinary degree or equivalent experience.
- Proven experience as a chef.
- Knowledge of food safety standards.
- Strong leadership skills.
- Ability to work in a fast-paced environment.
Benefits
- Competitive salary.
- Opportunities for professional development.
- Supportive work environment.
- Health insurance.
- Paid time off.