Chef de Cuisine
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| Company Name | Alfred Hotels |
| Company Type | NGO |
| Job Type | Permanent |
| Salary Range | Market Competitive |
| Location | Toulouse, France |
| Qualifications | None / No Formal Education |
| Experience | No Experience / Fresh |
Job Overview
Chef de Cuisine role at Alfred Hotels in Toulouse, France. Details about the job overview are not provided, but it pertains to a culinary position.
Company Overview
Alfred Hotels, based in Toulouse, France, operates in the hospitality sector. Specific details about the company’s mission or size are not available.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full-time
- Qualifications: None / Open to all applicants
- Experience: Entry level / No experience required
Key Responsibilities
- Prepare and cook food items according to established recipes and standards.
- Manage kitchen staff and ensure efficient operations.
- Maintain cleanliness and organization in the kitchen area.
- Monitor food quality and presentation.
- Assist in menu planning and development.
- Adhere to all safety and sanitation guidelines.
Requirements
- Culinary experience or training is preferred.
- Ability to work in a fast-paced environment.
- Strong communication and leadership skills.
- Knowledge of food safety and sanitation practices.
- Flexibility to work various shifts, including weekends and holidays.
- Positive attitude and willingness to learn.
Benefits
- Opportunities for professional development and career advancement within Alfred Hotels.
- Competitive salary and benefits package.
- Supportive and collaborative work environment.
- Employee discounts on hotel services and amenities.
- Training and development programs.
- Opportunity to work with a diverse team.