Chef de Cuisine
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| Company Name | Maison Bertel |
| Company Type | NGO |
| Job Type | Permanent |
| Salary Range | Market Competitive |
| Location | France |
| Qualifications | None / No Formal Education |
| Experience | 5 Year+ |
Job Overview
Chef de Cuisine position available at Maison Bertel in France. Seeking a culinary expert to lead the kitchen team and create exceptional dining experiences.
Company Overview
Maison Bertel is a restaurant committed to delivering quality food and outstanding service. Located in France, Maison Bertel strives to maintain high standards of culinary excellence.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full-time
- Qualifications: None
- Experience: 5 Year+
Key Responsibilities
- Manage and oversee all aspects of the kitchen.
- Create and implement innovative menu items.
- Ensure food quality and consistency.
- Supervise and train kitchen staff.
- Maintain a clean and organized work environment.
Requirements
- Proven experience as a Chef de Cuisine.
- Strong culinary skills and creativity.
- Excellent leadership and communication abilities.
- Ability to work well under pressure.
- Knowledge of food safety and hygiene standards.
Benefits
- Competitive salary and benefits package.
- Opportunity for professional growth.
- Collaborative and supportive work environment.
- Chance to work with high-quality ingredients.
- Creative freedom in menu development.
- Be part of a reputable culinary team.