Chef de Cuisine
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| Company Name | Alfred Hotels |
| Company Type | NGO |
| Job Type | Permanent |
| Salary Range | Market Competitive |
| Location | Toulouse, France |
| Qualifications | None / No Formal Education |
| Experience | 5 Year+ |
Job Overview
We are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team at Alfred Hotels in Toulouse, France. As Chef de Cuisine, you will be responsible for overseeing all kitchen operations, creating innovative menus, and ensuring the highest standards of food quality and presentation.
Company Overview
Alfred Hotels is dedicated to providing exceptional hospitality experiences. Located in Toulouse, France, we strive to create a welcoming environment for our guests, offering top-notch service and culinary excellence.
Quick Details
- Salary Range: Market Competitive
- Job Type: Permanent
- Qualifications: None
- Experience: 5 Year+
Key Responsibilities
- Manage all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Develop and implement creative and seasonal menus that reflect the hotel’s culinary vision.
- Ensure consistent food quality, taste, and presentation in accordance with hotel standards.
- Train, supervise, and mentor kitchen staff to maintain a high level of performance and professionalism.
- Maintain a clean, organized, and safe kitchen environment, adhering to all health and safety regulations.
- Manage food costs, inventory, and ordering to meet budgetary goals.
Requirements
- Proven experience as a Chef de Cuisine or similar role in a high-end hotel or restaurant.
- Strong culinary skills and knowledge of various cooking techniques and cuisines.
- Excellent leadership and team management abilities.
- Ability to create and implement innovative menus that appeal to a diverse clientele.
- Knowledge of food safety and sanitation regulations.
- Excellent communication and interpersonal skills.
Benefits
- Competitive salary and benefits package.
- Opportunities for professional development and career advancement within Alfred Hotels.
- A supportive and collaborative work environment.
- Chance to showcase your culinary talents and creativity.
- Be part of a team dedicated to excellence and guest satisfaction.
- Work in the beautiful city of Toulouse, France.