Commis 1
Apply to Job Here
| Company Name | Wynn Al Marjan Island |
| Company Type | Private |
| Job Type | Full-Time |
| Salary Range | Market Competitive |
| Location | Ras al-Khaimah, United Arab Emirates |
| Qualifications | None / No Formal Education |
| Experience | No Experience / Fresh |
Job Overview
Wynn Al Marjan Island is seeking an enthusiastic Commis 1 to join their culinary team in Ras al-Khaimah, United Arab Emirates. This entry-level, full-time position offers a unique opportunity to grow your career in the UAE’s first integrated resort.
Company Overview
Wynn Al Marjan Island is set to be the UAE’s first integrated resort, opening in 2027. This private hospitality venture is poised to redefine luxury and entertainment in Ras al-Khaimah, United Arab Emirates, offering unparalleled career opportunities and an innovative work environment.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full-time
- Qualifications: None / Open to all applicants
- Experience: No Experience / Fresh
Key Responsibilities
- Assist senior chefs in daily food preparation and mise en place.
- Ensure proper handling, storage, and rotation of food items.
- Maintain cleanliness and organization of kitchen stations and equipment.
- Follow all food safety and hygiene standards diligently.
- Learn and master various cooking techniques and recipes.
- Support the kitchen team in delivering high-quality culinary experiences.
Requirements
- Passion for culinary arts and a desire to learn.
- Ability to work in a fast-paced kitchen environment.
- Basic understanding of kitchen operations is a plus.
- Strong work ethic and a positive, team-oriented attitude.
- Flexibility to work various shifts, including weekends and holidays.
- Commitment to maintaining high standards of hygiene and quality.
Benefits
- Opportunity to be part of the pre-opening team for a landmark resort.
- Career growth and development within a leading international hospitality brand.
- Work in a dynamic and multicultural culinary environment.
- Competitive salary and benefits package.
- Training and mentorship from experienced chefs.
- Exposure to world-class culinary standards and practices.
