Commis I

Job Overview

Towers Rotana is seeking a Commis I to join their culinary team in Dubai, United Arab Emirates. This entry-level role involves assisting in kitchen operations to deliver high-quality dining experiences at their prestigious hotel.

Company Overview

Towers Rotana is a prominent leisure hotel situated on Dubai’s prestigious Sheikh Zayed Road, offering comfort, wellness, and convenience near the city’s bustling Downtown district. With 374 elegantly-furnished rooms and suites, it is a dining destination hosting award-winning restaurants like Teatro and Long’s Bar. The hotel also features 8 functional meeting rooms and a Bodylines Fitness & Wellness Club with an outdoor rooftop swimming pool, gym, Jacuzzi, and steam rooms, all boasting inspiring Jumeirah coastline views.

Quick Details

• Salary Range: Market Competitive
• Job Type: Full-time
• Qualifications: None / Open to all applicants
• Experience: No Experience / Fresh

Key Responsibilities

• Assist senior chefs in food preparation and cooking tasks.
• Ensure cleanliness and hygiene standards are maintained in the kitchen area.
• Support daily kitchen operations, including mise en place and stock rotation.
• Learn and adhere to all culinary techniques and recipes provided.
• Maintain a high standard of food presentation and quality.
• Collaborate effectively with the culinary team.

Requirements

• Passion for culinary arts and a desire to learn.
• Ability to work in a fast-paced kitchen environment.
• Strong team player with good communication skills.
• Basic understanding of kitchen hygiene and safety standards.
• Flexibility to work various shifts, including weekends and holidays.
• Previous experience in a similar role is a plus, but not required for entry-level.

Benefits

• Opportunity for career growth and professional development in a luxury hotel.
• Work in a dynamic and multicultural culinary team.
• Gain hands-on experience in a renowned hospitality brand.
• Competitive salary and benefits package.
• Access to hotel facilities and employee discounts.
• Training and mentorship from experienced chefs.