F&B Service Expert – Banquet
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| Company Name | Marriott International |
| Company Type | Private |
| Job Type | Full-Time |
| Salary Range | Market Competitive |
| Location | Algiers, Algiers, Algeria |
| Qualifications | None / No Formal Education |
| Experience | No Experience / Fresh |
Job Overview
Marriott International is seeking an F&B Service Expert – Banquet to join their team in Algiers, Algeria. In this entry-level role, you will contribute to delivering exceptional food and beverage service during banquet events, ensuring high standards of guest satisfaction and operational excellence.
Company Overview
Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of approximately 9,000 properties across more than 30 leading brands in 141 countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full-time
- Qualifications: None / Open to all applicants
- Experience: No Experience / Fresh
Key Responsibilities
- Provide outstanding food and beverage service to guests during banquet functions.
- Set up and breakdown banquet rooms and equipment according to event specifications.
- Assist guests with inquiries and special requests in a professional and timely manner.
- Ensure adherence to all Marriott service standards and operational procedures.
- Collaborate effectively with the banquet team and kitchen staff for smooth event execution.
- Maintain a clean, organized, and safe working environment.
Requirements
- A passion for delivering excellent guest service in a hospitality setting.
- Ability to work efficiently in a dynamic and fast-paced banquet environment.
- Strong communication and interpersonal skills to interact with guests and colleagues.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Eagerness to learn and develop skills within the Food & Beverage industry.
- Commitment to upholding Marriott International’s values and service quality.
Benefits
- Opportunities for professional development and career advancement within Marriott International.
- Work in a collaborative and supportive team environment.
- Gain valuable hands-on experience in banquet operations at an international hotel brand.
- Access to Marriott’s comprehensive employee benefits and discounts.
- Be part of a diverse and inclusive global hospitality culture.
- Engaging and dynamic work atmosphere.
