F&B Supervisor

Job Overview

Emirates Flight Catering is seeking an F&B Supervisor to oversee food and beverage operations in Dubai, United Arab Emirates. This role involves ensuring high standards of service and quality in a fast-paced, large-scale catering environment, contributing to exceptional guest experiences.

Company Overview

Based in Dubai, Emirates Flight Catering is a multicultural workplace employing over 11,000 people from 70 countries around the world. Since its inception in 1982, the company has cultivated a creative and collaborative working environment, which has been at the core of its success. Emirates Flight Catering takes pride in providing in-flight catering, hospitality, and support services to all Emirates Airlines’ flights, First and Business Class lounges, and over 100 other airlines departing from Dubai International Airport. They produce an average of 225,000 meals per day and have invested in their people, fostering a collaborative work environment. A career with Emirates Flight Catering offers substantial professional growth, including advanced training in food safety and large-scale operational management.

Quick Details

• Salary Range: Market Competitive
• Job Type: Full-time
• Qualifications: None / Open to all applicants
• Experience: 2 Year+

Key Responsibilities

• Supervise daily F&B operations, ensuring smooth service delivery and adherence to quality standards.
• Lead and motivate a team of F&B staff, providing guidance and training as needed.
• Monitor food safety and hygiene protocols to ensure compliance with company and international regulations.
• Manage inventory and stock levels for F&B items, minimizing waste and optimizing resources.
• Handle guest inquiries and resolve any service-related issues promptly and professionally.
• Collaborate with other departments to ensure seamless coordination of catering services.

Requirements

• Proven experience in a supervisory role within the Food & Beverage or hospitality sector.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to work effectively in a high-volume, fast-paced environment.
• Knowledge of food safety standards and operational best practices.
• Flexibility to work various shifts, including weekends and holidays.

Benefits

• Opportunity to work for the largest stand-alone and technologically advanced catering facility in the world.
• Substantial professional growth and career development opportunities.
• Advanced training in food safety and large-scale operational management.
• Work in a collaborative and multicultural work environment with diverse teams.
• Competitive salary and benefits package.
• Exposure to international hospitality and catering standards.