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    Food and Beverage Host ( Flavors)

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    Company NameHilton
    Company TypePrivate
    Job TypeFull-Time
    Salary RangeMarket Competitive
    LocationRas Al Khaimah, Ras al-Khaimah, United Arab Emirates
    QualificationsNone / No Formal Education
    Experience5 Year+

    Job Overview

    Hilton is seeking a dedicated Food and Beverage Host for the Flavors restaurant in Ras Al Khaimah, United Arab Emirates. This role involves providing exceptional guest service, ensuring a welcoming dining experience, and contributing to the overall success of the food and beverage operations.

    Company Overview

    Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 26 world-class brands comprising more than 9,100 properties and over 1.3 million rooms, in 143 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 4 billion guests in its more than 100-year history. Named as the No. 1 World’s Best Workplace by Great Place to Work and Fortune, Hilton aims to create the best culture for its 500,000 team members around the world. Hilton has introduced industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the more than 243 million Hilton Honors members who book directly with Hilton can earn Points for hotel stays and experiences money can’t buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com for more information, and connect with Hilton on Facebook, X, LinkedIn, Instagram and YouTube.

    Quick Details

    • Salary Range: Market Competitive
    • Job Type: Full-time
    • Qualifications: None / Open to all applicants
    • Experience: 5 Year+

    Key Responsibilities

    • Warmly welcome guests and escort them to their tables, managing reservations efficiently.
    • Present menus, answer questions about menu items, and make recommendations.
    • Assist guests with any requests or concerns, ensuring a high level of satisfaction.
    • Collaborate with servers and kitchen staff to ensure smooth service flow.
    • Maintain cleanliness and organization of the dining area and host stand.
    • Adhere to all food safety and hygiene standards.

    Requirements

    • Previous experience in a host or customer service role, preferably in hospitality.
    • Excellent communication and interpersonal skills.
    • Ability to work effectively in a fast-paced, dynamic environment.
    • Strong organizational skills and attention to detail.
    • A positive attitude and a passion for delivering exceptional guest experiences.
    • Flexibility to work various shifts, including weekends and holidays.

    Benefits

    • Opportunities for career growth and professional development within Hilton.
    • Work in a globally recognized luxury hotel brand.
    • Access to Hilton’s comprehensive employee benefits program.
    • Be part of a supportive and diverse team culture.
    • Enjoy employee discounts on hotel stays and F&B.
    • Contribute to a company committed to hospitality excellence.

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