Food & Beverage Manager

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    Company NameAnantara Hotels & Resorts
    Company TypePrivate
    Job TypeFull-Time
    Salary RangeMarket Competitive
    LocationSir Bani Yas, Abu Dhabi Emirate, United Arab Emirates
    QualificationsNone / No Formal Education
    Experience5 Year+

    Job Overview

    Anantara Hotels & Resorts is seeking a Food & Beverage Manager to assist the Director of Food & Beverage. You will drive the Food & Beverage team in all aspects, from business planning and organizing to operations and administration. This role is responsible for achieving the highest customer satisfaction, brand and quality standards, as well as bringing creativity and variety to the food & beverage offering.

    Company Overview

    Anantara Hotels & Resorts is a luxury hospitality brand connecting guests to genuine places, people, and stories through personal experiences and heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara welcomes guests for journeys rich in discovery.

    Quick Details

    • Salary Range: Market Competitive
    • Job Type: Full-time
    • Qualifications: None
    • Experience: 5 Year+

    Key Responsibilities

    • Assist the Director of Food & Beverage in driving the team.
    • Manage financial aspects to achieve budgeted revenues and profit.
    • Maintain team member performance and development.
    • Work with sales, catering, marketing, and banquet teams.
    • Bring creativity and variety to food & beverage offerings.

    Requirements

    • College Diploma in Hotel Management or related field.
    • Previous experience in a Food & Beverage/Restaurant operations leadership role.
    • Passion for leadership and teamwork.
    • Eye for detail to achieve operational excellence.
    • Excellent guest service skills.

    Benefits

    • Opportunities for professional development within Anantara Hotels & Resorts.
    • Work in a luxury hospitality environment.
    • Exposure to diverse culinary experiences.
    • Potential for career advancement.
    • Be part of a globally recognized brand.

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