Food Process Technologist

Job Overview

Fidelinka Skrob doo is seeking a dedicated Food Process Technologist to join their team in Subotica, Serbia. In this role, you will contribute to the innovation and quality of wheat processing, focusing on starches and gluten for diverse industries. You will be instrumental in ensuring the highest standards for our global partners and product excellence.

Company Overview

Fidelinka Skrob is a premier wheat processing facility located in Northern Serbia, recognized as a regional leader in the production of wheat starch and gluten across Southeast Europe. With a focus on innovation and quality, they specialize in the production of native wheat starch, vital wheat gluten, and a diverse range of modified starches. Their commitment to excellence ensures they process exclusively non-GMO wheat of strictly controlled origin, delivering superior value for partners worldwide. Fidelinka Skrob is a truly global player, exporting to over 40 countries across Europe, Asia, the Americas, Australia, and Africa. Their international growth is backed by rigorous quality management systems and NON-GMO certifications, meeting the highest global standards.

Quick Details

• Salary Range: Market Competitive
• Job Type: Full-time
• Qualifications: None / Open to all applicants
• Experience: No Experience / Fresh

Key Responsibilities

• Monitor and optimize food processing operations for wheat starch and gluten production.
• Implement and maintain rigorous quality control standards throughout the production cycle.
• Conduct research and development activities to enhance existing products and explore new innovations.
• Collaborate closely with production teams to troubleshoot processing issues and ensure smooth operations.
• Ensure full compliance with all food safety regulations and industry best practices.
• Analyze process data to identify and implement areas for efficiency and quality improvement.

Requirements

• Demonstrated understanding of food processing principles and technologies.
• Strong analytical and problem-solving skills to address complex processing challenges.
• Ability to work effectively and collaboratively within a dynamic manufacturing environment.
• Excellent communication and interpersonal skills for team collaboration.
• Commitment to upholding the highest standards of product quality and food safety.
• Proactive approach to learning and adapting to new technologies and processes.

Benefits

• Opportunity to work with a regional leader in wheat processing and production.
• Be part of a company with a significant global reach, exporting to over 40 countries.
• Contribute to the production of high-quality, non-GMO wheat products.
• Access to professional growth and continuous development opportunities.
• Work in a collaborative, innovative, and supportive team environment.
• Enjoy a competitive compensation package and employee benefits.