Kitchen/ Chef Intern

Job Overview

Hilton is looking for a passionate and aspiring Kitchen/Chef Intern to join our team in San Ġiljan, Saint Julian’s, Malta. This internship offers a unique opportunity to gain hands-on experience in a world-class hospitality environment, supporting kitchen operations and learning from experienced culinary professionals. You will contribute to creating exceptional dining experiences for our guests while developing your culinary skills.

Company Overview

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 26 world-class brands comprising more than 9,100 properties and over 1.3 million rooms, in 143 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 4 billion guests in its more than 100-year history. Named as the No. 1 World’s Best Workplace by Great Place to Work and Fortune, Hilton aims to create the best culture for its 500,000 team members around the world. Hilton has introduced industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the more than 243 million Hilton Honors members who book directly with Hilton can earn Points for hotel stays and experiences money can’t buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone.

Quick Details

• Salary Range: Market Competitive
• Job Type: Internship
• Qualifications: None / Open to all applicants
• Experience: No Experience / Fresh

Key Responsibilities

• Assist in daily kitchen operations, including food preparation, cooking, and plating.
• Learn and adhere to Hilton’s culinary standards, hygiene, and safety procedures.
• Support the kitchen team in maintaining a clean and organized work environment.
• Contribute to creating high-quality dishes under the guidance of experienced chefs.
• Participate in inventory management and stock rotation as required.
• Observe and learn various cooking techniques and kitchen management skills.

Requirements

• A strong passion for culinary arts and the hospitality industry.
• Ability to work effectively in a fast-paced team environment.
• Willingness to learn and take direction from senior chefs.
• Basic understanding of food hygiene and safety practices is a plus.
• Flexibility to work various shifts, including weekends and holidays.
• Excellent communication and interpersonal skills.

Benefits

• Gain valuable practical experience in a world-renowned hospitality company.
• Opportunity to learn from experienced chefs and culinary professionals.
• Exposure to diverse kitchen operations and international culinary standards.
• Potential for career growth and future employment opportunities within Hilton.
• Work in a supportive and dynamic global team environment.
• Access to Hilton’s employee development programs and resources.