Kitchen Storekeeper
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| Company Name | TALENTMATE |
| Company Type | Private |
| Job Type | Full-Time |
| Salary Range | Market Competitive |
| Location | Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates |
| Qualifications | None / No Formal Education |
| Experience | No Experience / Fresh |
Job Overview
A Kitchen Storekeeper is responsible for receiving, storing, issuing, and controlling food, beverage, and kitchen supplies for the Kitchen Department. The role ensures that all items are handled correctly, stored safely, and issued accurately in accordance with hotel standards and food safety regulations. This position supports the daily operations of the Kitchen and Food & Beverage teams.
Company Overview
TALENTMATE is a platform designed to connect job seekers and employers, offering a variety of job opportunities and recruitment resources. They aim to simplify the job search and hiring processes by providing a centralized location for job postings and candidate searches.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full-time
- Qualifications: None
- Experience: No Experience / Fresh
Key Responsibilities
- Receive, check, and store all kitchen-related goods and supplies delivered to the hotel.
- Maintain accurate records of stock received, issued, and on hand for the Kitchen Department.
- Ensure correct storage, handling, and rotation of food items in line with FIFO principles.
- Maintain cleanliness, organization, and proper labeling of all kitchen store areas.
- Issue food, beverage, and kitchen supplies to authorized kitchen personnel based on approved requisitions.
- Assist in monitoring stock levels and report low or slow-moving items to the Chef or Kitchen Management.
Requirements
- Positive attitude and good communication skills.
- Excellent grooming standards.
- Good attention to detail and organization skills.
- Flexibility to respond to a range of different work situations.
- Ability to work independently or as part of a team.
- Understanding of basic food safety and hygiene standards.
Benefits
- Opportunity to work within the hospitality sector.
- Gain experience in kitchen and food & beverage operations.
- Develop skills in stock management and inventory control.
- Work in a full-time role with opportunities for learning.
- Be part of a team supporting kitchen and food service efficiency.
- Potential for career growth within the company.