Missions
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| Company Name | Banques Alimentaires |
| Company Type | NGO |
| Job Type | Full-Time |
| Salary Range | Market Competitive |
| Location | Limoges, Nouvelle-Aquitaine, France |
| Qualifications | None / No Formal Education |
| Experience | No Experience / Fresh |
Job Overview
Several missions are available at Banques Alimentaires in Limoges, Nouvelle-Aquitaine, France.
Company Overview
The Banques Alimentaires is the leading national food aid network with 111 locations, including in overseas territories. Each year, the Banques Alimentaires collect and purchase over 128,000 tons of products. Thanks to more than 7,636 volunteers and 682 employees, they support nearly 2.4 million people and distribute 223 million meals as well as hygiene products through 6,044 partner associations, Centres Communaux d’Action Sociale (CCAS), and social grocery stores. The Banques Alimentaires are involved in social support, notably with Bons gestes & bonne assiette®, an innovative health prevention and conviviality program around food. They have also set up a direct distribution network, le RAYON®, where the current offer remains insufficient. The Banques Alimentaires develop local projects with a strong social impact: food processing workshops, short and solidarity-based circuits, mobile distribution, social integration workshops and projects.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full-time
- Qualifications: None
- Experience: Entry level
Key Responsibilities
- Undertake various missions within the organization.
- Support food collection and distribution activities.
- Assist in managing the organization’s operations.
- Collaborate with volunteers and employees to achieve objectives.
- Participate in local projects and initiatives.
Requirements
- Motivated individual with a passion for social causes.
- Ability to work effectively in a team environment.
- Good communication and interpersonal skills.
- Flexibility to adapt to different tasks and responsibilities.
- Commitment to the organization’s mission and values.
Benefits
- Opportunity to contribute to a meaningful social cause.
- Gain experience in the non-profit sector.
- Develop valuable skills in organization and teamwork.
- Work in a supportive and collaborative environment.
- Be part of a national network of food aid providers.