Restaurant Manager

Job Overview

We are seeking a highly motivated and experienced Restaurant Manager to oversee operations at Hotel de Rome in Berlin. The ideal candidate will ensure exceptional guest experiences while maintaining high standards of service and efficiency.

Company Overview

Hotel de Rome is a luxury hotel located in Berlin, Germany, known for its exceptional service and elegant atmosphere. Committed to providing guests with unforgettable experiences, the hotel features fine dining options, luxurious accommodations, and world-class amenities.

Quick Details

• Salary Range: Market Competitive
• Job Type: Full-time
• Qualifications: None / Open to all applicants
• Experience: 5 Year+

Key Responsibilities

• Manage daily restaurant operations, ensuring smooth and efficient service.
• Train and supervise restaurant staff, providing guidance and support.
• Maintain high standards of food and beverage quality.
• Ensure guest satisfaction by addressing inquiries and resolving issues promptly.
• Implement and enforce hotel policies and procedures.
• Monitor inventory levels and place orders as needed.

Requirements

• Proven experience as a Restaurant Manager in a luxury hotel or fine dining establishment.
• Strong leadership and communication skills.
• Excellent customer service and problem-solving abilities.
• Knowledge of food and beverage operations.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Fluency in English and German is preferred.

Benefits

• Competitive salary and benefits package.
• Opportunities for professional development and career advancement within the hotel.
• Employee discounts on hotel services and amenities.
• Supportive and collaborative work environment.
• Exposure to international hospitality standards.
• Chance to work in one of Berlin’s premier luxury hotels.