Restaurant Supervisor

Job Overview

Hanar Restaurant, a premier destination for Anatolian cuisine, is seeking a motivated and detail-oriented Restaurant Supervisor to join our exceptional team. As a Restaurant Supervisor, you will assist in managing the daily operations of our restaurant, ensuring that guests receive the highest quality of service and that the restaurant runs smoothly.

Company Overview

Daikan Hospitality Group is a leading provider in the Food and Beverage Services industry. Committed to excellence and innovation, Daikan manages a diverse portfolio of restaurants delivering exceptional culinary experiences in Abu Dhabi, United Arab Emirates.

Quick Details

• Salary Range: Market Competitive
• Job Type: Full-time
• Qualifications: None
• Experience: 2 Year+

Key Responsibilities

• Supervise staff performance during shifts, providing guidance and support.
• Monitor guest experience and address any issues promptly.
• Assist in training new staff members on service standards and menu items.
• Assist in scheduling and managing staff shifts.
• Help track inventory levels and assist with ordering supplies.
• Ensure adherence to health and safety regulations.

Requirements

• Previous experience in a supervisory role within the restaurant or hospitality industry.
• Strong leadership and motivational skills.
• Excellent customer service skills.
• Ability to work in a fast-paced environment.
• Good organizational and multitasking skills.
• Effective communication skills.

Benefits

• Opportunities for professional development within Daikan Hospitality Group.
• Work in a dynamic and supportive team environment.
• Gain valuable experience in a premier Anatolian cuisine restaurant.
• Competitive benefits package.
• Engaging and inclusive work culture.
• Be part of a growing and innovative hospitality group.