Restaurant Supervisor

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Company NameDusit Thani Mactan Cebu
Company TypePrivate
Job TypeFull-Time
Salary RangeMarket Competitive
LocationAbu Dhabi, Abu Dhabi Emirate, United Arab Emirates
QualificationsNone / No Formal Education
Experience5 Year+

Job Overview

Dusit Thani Mactan Cebu is seeking a dedicated Restaurant Supervisor to join their team in Abu Dhabi, United Arab Emirates. In this role, you will oversee daily restaurant operations, ensuring exceptional service and contributing to the renowned world-class hospitality that Dusit International is known for.

Company Overview

For over 65 years, Dusit International has been synonymous with world-class hospitality, delivered with the iconic touches of service and artistry of Thailand. From pioneering hospitality and education to leading development in emerging destinations, Dusit International offers an encompassing range of hotel, resort, spa and educational experiences. Today, each Dusit brand endeavours to create a personalised welcome under the brand promise that started it all: the delivery of an experience that enlivens the individual spirit, no matter the journey.

Quick Details

  • Salary Range: Market Competitive
  • Job Type: Full-time
  • Qualifications: None / Open to all applicants
  • Experience: 5 Year+

Key Responsibilities

  • Supervise and manage daily restaurant operations to ensure smooth and efficient service.
  • Lead, train, and motivate the restaurant team, fostering a positive work environment.
  • Ensure the highest standards of food quality, presentation, and guest satisfaction.
  • Handle guest inquiries and resolve any service-related issues promptly and professionally.
  • Oversee inventory management, ordering, and cost control within the restaurant.
  • Maintain a clean, organized, and welcoming dining area in accordance with hygiene standards.

Requirements

  • Proven experience in restaurant supervision or a similar leadership role within the hospitality sector.
  • Strong leadership abilities with excellent communication and interpersonal skills.
  • Ability to manage and inspire a diverse team to deliver outstanding service.
  • In-depth knowledge of restaurant operations, food safety, and hygiene regulations.
  • Customer-focused mindset with a proactive and problem-solving approach.
  • Flexibility to work various shifts, including evenings, weekends, and public holidays.

Benefits

  • Opportunity to work with a prestigious international hospitality brand.
  • Clear pathways for professional development and career advancement.
  • Engaging and supportive team-oriented work environment.
  • Competitive salary and a comprehensive benefits package.
  • Experience the unique blend of Thai hospitality and global service excellence.
  • Employee discounts on hotel accommodations and food & beverage services.

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