Seasonal Cook

Job Overview Fairmont Royal Pavilion, an exclusive 75-room luxury resort on Barbados’ Platinum Coast, is seeking a Seasonal Cook to join its culinary team. The role involves preparing and cooking high-quality dishes for breakfast, lunch, and dinner while maintaining the resort’s world-class standards of excellence in cleanliness, food safety, and guest satisfaction. The ideal candidate will thrive in a fast-paced, team-oriented environment under the guidance of the Executive Chef and Kitchen Management Team. Key Responsibilities

Prepare and cook menu items in accordance with recipes, portion control, and presentation standards. Operate kitchen equipment, including stoves, ovens, grills, and industrial dishwashers. Maintain cleanliness and organization of kitchen areas, utensils, and workstations. Ensure safe food handling, storage, and sanitation practices at all times. Assist with inventory control, receiving, and stocking of supplies. Collaborate with team members to ensure timely and efficient meal service. Adapt to changing operational needs during busy service periods and peak seasons.

Physical Aspects of Position

Constant standing and walking throughout shifts. Frequent lifting and carrying up to 30 lbs. Exposure to heat, water, and cleaning chemicals. Occasional kneeling, pushing, pulling, and climbing stairs or ladders.

Requirements

Cooking certification from an accredited institution. Valid Food Handler’s certificate. Police certificate of character. Ability to work weekends and public holidays.

Benefits

50% employee discount on dining and hotel stays. Exclusive rates at Fairmont and Accor Group properties worldwide. Continuous learning and development through Fairmont Academies. Opportunities for growth across Accor’s international network. Inclusive culture that values diversity, teamwork, and excellence.

Quick Details

Salary Range: Market Competitive Job Sector: Hospitality / Culinary Arts Job Type: Seasonal / Temporary (On-site) International Applicant: Considered Qualifications: Professional cooking certification and Food Handler’s license required. Job Categories: Culinary, Kitchen Operations, Food Preparation, Hotel & Resort Jobs

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