Seasonal Cook
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| Company Name | Fairmont Hotels & Resorts |
| Company Type | Private |
| Job Type | Full Time |
| Salary Range | Market Competitive |
| Location | Porters, Saint James, Barbados |
| Qualifications | None |
| Experience | No |
Job Overview
Fairmont Royal Pavilion, an exclusive 75-room luxury resort on Barbados’ Platinum Coast, is seeking a Seasonal Cook to join its culinary team. The role involves preparing and cooking high-quality dishes for breakfast, lunch, and dinner while maintaining the resort’s world-class standards of excellence in cleanliness, food safety, and guest satisfaction. The ideal candidate will thrive in a fast-paced, team-oriented environment under the guidance of the Executive Chef and Kitchen Management Team.
Key Responsibilities
- Prepare and cook menu items in accordance with recipes, portion control, and presentation standards.
- Operate kitchen equipment, including stoves, ovens, grills, and industrial dishwashers.
- Maintain cleanliness and organization of kitchen areas, utensils, and workstations.
- Ensure safe food handling, storage, and sanitation practices at all times.
- Assist with inventory control, receiving, and stocking of supplies.
- Collaborate with team members to ensure timely and efficient meal service.
- Adapt to changing operational needs during busy service periods and peak seasons.
Physical Aspects of Position
- Constant standing and walking throughout shifts.
- Frequent lifting and carrying up to 30 lbs.
- Exposure to heat, water, and cleaning chemicals.
- Occasional kneeling, pushing, pulling, and climbing stairs or ladders.
Requirements
- Cooking certification from an accredited institution.
- Valid Food Handler’s certificate.
- Police certificate of character.
- Ability to work weekends and public holidays.
Benefits
- 50% employee discount on dining and hotel stays.
- Exclusive rates at Fairmont and Accor Group properties worldwide.
- Continuous learning and development through Fairmont Academies.
- Opportunities for growth across Accor’s international network.
- Inclusive culture that values diversity, teamwork, and excellence.
Quick Details
- Salary Range: Market Competitive
- Job Sector: Hospitality / Culinary Arts
- Job Type: Seasonal / Temporary (On-site)
- International Applicant: Considered
- Qualifications: Professional cooking certification and Food Handler’s license required.
- Job Categories: Culinary, Kitchen Operations, Food Preparation, Hotel & Resort Jobs
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