Seasonal Kitchen Steward

Job Overview Fairmont Royal Pavilion, a 75-room luxury resort along Barbados’ prestigious Platinum Coast, seeks a Seasonal Kitchen Steward to support its world-class culinary operations. The successful candidate will ensure the kitchen maintains exceptional standards of cleanliness, hygiene, and efficiency while supporting chefs and service teams in delivering outstanding guest experiences. Key Responsibilities

Operate an industrial dishwasher, including sorting, stacking, loading, and unloading. Ensure all dishes, glasses, cutlery, and utensils are clean, sanitized, and readily available for use. Store cleaned items in an organized and safe manner to maintain workflow efficiency. Transport food and supplies between storerooms, kitchen, and designated service areas. Report and remove all broken or chipped items from circulation and update inventory records. Keep floors clean and dry at all times, using correct cleaning materials and equipment. Assist with setup and breakdown of service stations and function areas. Clean stoves, ovens, grills, and refrigerators with appropriate tools and solutions. Maintain a hygienic, safe, and orderly work environment at all times.

Requirements

Positive attitude with excellent communication skills. Ability to work under pressure and adapt to fast-paced environments. Capable of working independently or as part of a team. Possession of a valid police certificate of character. Availability to work weekends and public holidays.

Benefits

50% employee discount on dining and hotel stays. Exclusive global rates at Fairmont and Accor Group properties. Ongoing learning and professional development programs through Fairmont Academies. Opportunities for career growth within the resort and across the Accor global network. Inclusive and diverse workplace culture focused on employee well-being and empowerment.

Quick Details

Salary Range: Market Competitive Job Sector: Hospitality / Luxury Resorts Job Type: Seasonal / Temporary (On-site) International Applicant: Considered Qualifications: High school diploma or equivalent; hospitality experience preferred. Job Categories: Kitchen Operations, Food & Beverage, Hotel Support, Housekeeping Assistance

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