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    Sous chef

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    Company NameBAHIA Malta
    Company TypePrivate
    Job TypeFull-Time
    Salary RangeMarket Competitive
    LocationAttard, Attard, Malta
    QualificationsNone / No Formal Education
    ExperienceNo Experience / Fresh

    Job Overview

    BAHIA Malta, a Michelin-guide listed restaurant, is seeking a talented and passionate Sous Chef to join its skilled culinary team. This role is crucial in upholding the restaurant’s commitment to innovation, respect for high-quality ingredients, and a contemporary approach to Malta’s culinary heritage. You will play a key part in delivering exceptional dining experiences through the PAST, PRESENT, or FUTURE degustation menus, catering to diverse guest preferences.

    Company Overview

    BAHIA is a prestigious restaurant in Malta, recognized by the Michelin Guide. Named after the historic navel orange of Attard, BAHIA moved to a grand property in Balzan in 2022, rooted in the heritage of the Corinthia hotel group. Its unique design mirrors the orange tree’s growth stages, offering a comfortable and contemporary dining experience. BAHIA celebrates Malta’s culinary traditions while presenting innovative and creative cuisine through distinct degustation menus, also accommodating vegan and dietary needs, complemented by a fine selection of wines.

    Quick Details

    • Salary Range: Market Competitive
    • Job Type: Full-time
    • Qualifications: None / Open to all applicants
    • Experience: No Experience / Fresh

    Key Responsibilities

    • Assist the Head Chef in managing and overseeing daily kitchen operations.
    • Ensure all dishes are prepared to the highest culinary standards as per BAHIA’s Michelin-guide quality.
    • Contribute to menu development, focusing on innovation and respect for high-quality ingredients.
    • Maintain strict hygiene and food safety standards in the kitchen.
    • Train and mentor junior kitchen staff, fostering a positive and productive work environment.
    • Manage inventory, ordering, and stock rotation to minimize waste and optimize costs.

    Requirements

    • Proven experience in a professional kitchen, preferably in a fine dining or Michelin-starred establishment.
    • Strong culinary skills and a passion for creative and contemporary cuisine.
    • Ability to work effectively under pressure in a fast-paced environment.
    • Excellent communication and leadership skills.
    • Knowledge of food safety regulations and best kitchen practices.
    • Flexibility to work various shifts, including evenings, weekends, and holidays.

    Benefits

    • Opportunity to work in a Michelin-guide listed restaurant.
    • Be part of a skilled and passionate culinary team.
    • Gain exposure to contemporary and creative Maltese cuisine.
    • Professional development and growth opportunities.
    • A dynamic and supportive work environment.
    • Competitive compensation package.

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