Souschef:in
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| Company Name | Hotel Schloss Mittersill |
| Company Type | NGO |
| Job Type | Full-Time |
| Salary Range | €2,286.00 |
| Location | Mittersill, Salzburg, Austria |
| Qualifications | None / No Formal Education |
| Experience | 1 Year+ |
Job Overview
The Hotel Schloss Mittersill is seeking a Souschef:in to join their team in Mittersill, Salzburg, Austria. This role involves working in a unique environment that combines tradition and modernity amidst the Kitzbühel Alps and Hohe Tauern National Park.
Company Overview
Hotel Schloss Mittersill is located in the Kitzbühel Alps within the Hohe Tauern National Park. It offers a symbiosis of tradition and modernity with noble parquet floors, antique furniture, and paintings that highlight the historic atmosphere combined with modern elements. The hotel aims to provide luxury, tradition, and cordiality.
Quick Details
- Salary Range: €2,286.00
- Job Type: Full-time
- Qualifications: None
- Experience: 1 Year+
Key Responsibilities
- Assist the Executive Chef in daily operations.
- Manage kitchen staff and ensure smooth service.
- Prepare high-quality dishes in line with hotel standards.
- Maintain cleanliness and hygiene in the kitchen.
- Contribute to menu planning and development.
Requirements
- Previous experience as a Sous Chef or similar role.
- Culinary degree or relevant certification.
- Strong knowledge of cooking techniques and kitchen management.
- Ability to work effectively in a team.
- Excellent organizational and communication skills.
Benefits
- Opportunity to work in a unique and historic hotel.
- Competitive salary and benefits package.
- Collaborative and supportive work environment.
- Chance to develop culinary skills and advance your career.
- Work in a beautiful location in the Austrian Alps.