Supervisor-Kitchen

Job Overview

Marriott International is seeking a dedicated Kitchen Supervisor to oversee kitchen operations and ensure high-quality food preparation and service in Manama, Bahrain. This role is crucial for maintaining culinary standards and guest satisfaction within a leading global hospitality brand.

Company Overview

Marriott International, Inc. is a global hospitality leader headquartered in Bethesda, Maryland, USA. With approximately 9,000 properties across over 30 leading brands in 141 countries and territories, Marriott’s heritage began in 1927. The company is committed to hiring a diverse workforce, sustaining an inclusive culture, and providing equal opportunity to all employees worldwide.

Quick Details

• Salary Range: Market Competitive
• Job Type: Full-time
• Qualifications: None / Open to all applicants
• Experience: 5 Year+

Key Responsibilities

• Supervise daily kitchen operations, ensuring efficiency and adherence to culinary standards.
• Oversee food preparation, cooking, and presentation to maintain high-quality dishes.
• Manage kitchen staff, including scheduling, training, and performance evaluation.
• Ensure strict compliance with food safety and sanitation regulations.
• Control inventory, minimize waste, and manage kitchen supplies effectively.
• Collaborate with management to develop menus and implement new culinary concepts.

Requirements

• Proven experience in a supervisory role within a professional kitchen environment.
• Strong leadership and team management skills with the ability to motivate staff.
• Thorough knowledge of culinary techniques, food preparation, and kitchen equipment.
• Excellent understanding and application of food safety and hygiene standards.
• Ability to work effectively under pressure in a fast-paced environment.
• Flexibility to work various shifts, including weekends and holidays.

Benefits

• Opportunity to work with a world-renowned hospitality brand.
• Professional development and career advancement opportunities within Marriott.
• Access to global employee discounts and benefits.
• A diverse and inclusive work environment that values all associates.
• Contribute to a culture of culinary excellence and guest satisfaction.
• Competitive compensation package.