Assistant Director of Culinary – Fine Dining
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| Company Name | Wynn Al Marjan Island |
| Company Type | Private |
| Job Type | Full-Time |
| Salary Range | Market Competitive |
| Location | Ras al-Khaimah, United Arab Emirates |
| Qualifications | None / No Formal Education |
| Experience | 5 Year+ |
Job Overview
Company Overview
Wynn Al Marjan Island is the first integrated resort in the UAE, scheduled to open in 2027. It aims to redefine luxury and hospitality, offering unparalleled experiences.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full-time
- Qualifications: None / Open to all applicants
- Experience: Experienced / Professional
Key Responsibilities
- Oversee and manage fine dining culinary operations.
- Ensure the highest standards of food quality and presentation.
- Lead, train, and mentor culinary teams.
- Develop and implement culinary strategies and menus.
- Manage budgets and control food costs.
- Maintain a safe and sanitary work environment.
Requirements
- Proven experience in a fine dining environment.
- Strong leadership and team management skills.
- Excellent knowledge of culinary techniques and cuisines.
- Ability to develop and execute innovative menus.
- Experience with budget management and cost control.
- Commitment to maintaining high standards of food safety.
Benefits
- Opportunities for professional development and career growth.
- Work in a collaborative and supportive team.
- Be part of a prestigious, new luxury resort.
- Competitive salary and benefits package.
- Opportunity to shape the culinary experience.
- Be part of a world-class hospitality brand.