Chef de Partie
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| Company Name | Anantara Hotels & Resorts |
| Company Type | Private |
| Job Type | Full-Time |
| Salary Range | Market Competitive |
| Location | Kafue, Lusaka Province, Zambia |
| Qualifications | Vocational / Trade Certificate |
| Experience | 5 Year+ |
Job Overview
Anantara Hotels & Resorts is seeking a dedicated Chef de Partie to join their culinary team in Kafue, Lusaka Province, Zambia. This role involves overseeing a specific section of the kitchen, ensuring high standards of food preparation, quality, and presentation, and contributing to an exceptional dining experience for guests.
Company Overview
Anantara Hotels & Resorts, established in 2001 in Thailand and operating under Minor International, is a global luxury hospitality company. With a presence across Asia Pacific, the Middle East, and Africa, Anantara offers unique guest experiences by connecting travellers with local cultures. The company is committed to providing a professional environment for its team members, fostering growth, development, and inspiring career opportunities, all driven by a passion for genuine hospitality.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full-time
- Qualifications: Vocational Certificate
- Experience: 5 Year+
Key Responsibilities
- Manage and supervise a specific kitchen section (e.g., sauces, pastry, or grill).
- Ensure all dishes are prepared to Anantara’s high standards of quality and presentation.
- Oversee inventory, stock rotation, and waste management for the assigned section.
- Train and mentor junior kitchen staff, fostering a collaborative work environment.
- Maintain strict adherence to hygiene, food safety, and sanitation standards.
- Contribute to menu development and innovation, showcasing local and international flavors.
Requirements
- Proven experience as a Chef de Partie or a similar role in a luxury hotel or restaurant.
- Strong culinary skills and knowledge of various cooking techniques and cuisines.
- Ability to lead and motivate a team in a fast-paced kitchen environment.
- Excellent understanding of food safety and hygiene regulations.
- Creative flair and attention to detail in food presentation.
- Relevant culinary qualifications or certifications are highly desirable.
Benefits
- Competitive salary and comprehensive benefits package.
- Opportunities for career growth and professional development within a global brand.
- Work in a dynamic and luxurious hospitality environment.
- Employee discounts on hotel stays and F&B across Anantara properties.
- Be part of a passionate and diverse culinary team.
- Experience working in an exotic destination and interacting with diverse cultures.