Chef de Partie – All Day Dining

Job Overview

Waldorf Astoria Ras Al Khaimah is seeking a Chef de Partie for its All Day Dining team. This role is responsible for assisting in the preparation and execution of high-quality dishes in a fast-paced kitchen environment.

Company Overview

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 27 world-class brands comprising more than 9,100 properties and over 1.3 million rooms, in 143 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 4 billion guests in its more than 100-year history. Hilton aims to create the best culture for its 500,000 team members around the world.

Quick Details

• Salary Range: Market Competitive
• Job Type: Full-time
• Qualifications: Bachelors Degree
• Experience: 5 Year+

Key Responsibilities

• Prepare and cook menu items to the highest standards.
• Supervise and guide junior kitchen staff.
• Ensure consistent quality and presentation of all food served.
• Maintain a clean and organized work station.
• Adhere to all food safety and hygiene regulations.
• Assist in menu development and costing.

Requirements

• Proven experience as a Chef de Partie or similar role in a high-volume kitchen.
• Excellent knowledge of cooking techniques and food preparation.
• Ability to work under pressure and manage time effectively.
• Strong leadership and communication skills.
• Passion for culinary excellence and innovation.
• Culinary degree or equivalent experience.

Benefits

• Competitive salary and benefits package.
• Opportunities for career growth within the Hilton brand.
• Work in a dynamic and international environment.
• Access to training and development programs.
• Employee discounts on hotel stays and dining.
• Be part of a world-renowned hospitality leader.