Chef de Partie (Confeitaria)
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| Company Name | Club Med |
| Company Type | Private |
| Job Type | Temporary |
| Salary Range | Market Competitive |
| Location | Lisboa, Lisbon, Portugal |
| Qualifications | None / No Formal Education |
| Experience | 2 Year+ |
Job Overview
Club Med is seeking a talented Chef de Partie (Confeitaria) to join its team at a resort in Portugal or abroad. In this role, you will be responsible for creating exceptional pastry and dessert items, contributing to the upscale, friendly, and multicultural culinary experience for guests.
Company Overview
Since its founding in 1950, Club Med has pioneered the all-inclusive vacation concept and remains the world leader in its market, known for its upscale, friendly, and multicultural spirit. Club Med operates 70 resorts globally, located in some of the world’s most beautiful sites, alongside a cruise ship and Luxury Villas & Chalets, embodying dreams and happiness. The company employs 20,000 Gentle Organizers (G.Os) and Gentle Employees (G.Es) across its villages, headquarters in major cities like Paris, Lyon, Singapore, Shanghai, Rio de Janeiro, and Miami, and various sales offices and travel agencies worldwide.
Quick Details
- Salary Range: Market Competitive
- Job Type: Temporary
- Qualifications: None
- Experience: 2 Year+
Key Responsibilities
- Prepare and present a wide array of high-quality pastry, dessert, and confectionery items.
- Ensure all desserts adhere to Club Med’s high standards of quality and presentation.
- Manage the pastry section of the kitchen, including inventory, ordering, and stock rotation.
- Collaborate with the culinary team to develop new and innovative dessert menus.
- Maintain a clean, organized, and hygienic work environment in the pastry section.
- Train and supervise junior pastry staff, fostering a positive and productive team atmosphere.
Requirements
- Proven experience as a Chef de Partie in pastry or a similar role in a hotel or resort.
- Strong knowledge of various pastry techniques, baking, and dessert preparation.
- Ability to work effectively in a fast-paced, high-volume kitchen environment.
- Excellent creativity and attention to detail in food presentation.
- Ability to work as part of a multicultural team and adapt to diverse working conditions.
- Flexibility to work varied shifts, including weekends and holidays, as required by resort operations.
Benefits
- Opportunity to work in beautiful international resort locations.
- Be part of a world-leading all-inclusive vacation concept with a multicultural team.
- Gain valuable experience in an upscale hospitality environment.
- Opportunities for professional growth and skill development within Club Med.
- Access to staff amenities and resort facilities.
- Work in a dynamic and friendly atmosphere that fosters happiness.