Chief Operating Officer (COO)
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| Company Name | Giving Kitchen |
| Company Type | NGO |
| Job Type | Full-Time |
| Salary Range | Market Competitive |
| Location | Atlanta, GA |
| Qualifications | None / No Formal Education |
| Experience | 10 Year+ |
Job Overview
Giving Kitchen is seeking a Chief Operating Officer (COO) in Atlanta, GA. This senior leadership role will be instrumental in overseeing the operational excellence and strategic execution for a highly impactful nonprofit organization dedicated to providing emergency assistance to food service workers.
Company Overview
Giving Kitchen (GK), recipient of the James Beard Foundation Humanitarian of the Year Award, is a nonprofit organization that provides emergency assistance to food service workers through financial support and a network of community resources. Since inception in 2013, GK has served over 29,000 food service workers and provided over $15 million dollars in financial assistance. For more information about Giving Kitchen, visit givingkitchen.org and follow @givingkitchen on Facebook, Twitter, and Instagram. Food service workers in need of assistance should ask for help at givingkitchen.org/help.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full-time
- Qualifications: None / Open to all applicants
- Experience: 10 Year+
Key Responsibilities
- Provide strategic leadership and oversight for all operational functions and programs.
- Ensure the efficient and effective delivery of emergency assistance and community resources.
- Develop and implement operational strategies to support the organization’s mission and growth.
- Manage and optimize organizational resources, budgets, and administrative processes.
- Foster a culture of accountability, collaboration, and continuous improvement.
- Oversee technology infrastructure, human resources, and general administrative services.
Requirements
- Proven experience in a senior operational leadership role, preferably within a non-profit.
- Strong background in strategic planning, program management, and organizational development.
- Exceptional leadership, communication, and interpersonal skills.
- Demonstrated ability to manage complex operations and diverse teams.
- A deep commitment to the mission and values of Giving Kitchen.
- Ability to drive impact and scale services within a philanthropic environment.
Benefits
- Opportunity to lead operations for a nationally recognized non-profit organization.
- Make a significant positive impact on the lives of food service workers.
- Work within a collaborative and mission-driven organizational culture.
- Competitive compensation package and comprehensive benefits.
- Opportunities for professional growth and leadership development.
- Contribute to an organization celebrated for its humanitarian efforts.