Cocinero/a

Job Overview

Catalonia Hotels & Resorts is seeking a Cook (Cocinero/a) to join their team in Barcelona, Catalonia, Spain. This role is focused on preparing and cooking food in a hotel setting.

Company Overview

Catalonia Hotels & Resorts is a family-owned hotel chain founded in the early 1980s, now one of the leading hotel chains in Spain with 80 establishments across more than 25 destinations. They are recognized for offering the best value for money, impeccable service, excellent locations, and a strong commitment to gastronomy, sustainability, and environmental responsibility.

Quick Details

• Salary Range: Market Competitive
• Job Type: Full-time
• Qualifications: None
• Experience: No Experience / Fresh

Key Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared safely and hygienically.
• Maintain cleanliness and organization of the kitchen and cooking equipment.
• Assist with inventory management and stock rotation.
• Collaborate with the kitchen team to ensure smooth service operations.
• Adhere to all food safety and sanitation regulations.

Requirements

• Passion for cooking and food preparation.
• Ability to work effectively in a fast-paced kitchen environment.
• Team player with good communication skills.
• Willingness to learn and follow instructions.
• Basic understanding of food safety and hygiene practices.
• Flexibility to work various shifts as needed.

Benefits

• Opportunity to work with a leading hotel chain in Spain.
• Gain experience in a dynamic hospitality environment.
• Competitive salary and benefits package.
• Potential for growth within the company.
• Work in a supportive and collaborative team.
• Be part of a company recognized for its excellent service and gastronomy.