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Commis 1 – Wynn Oasis Dining

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Company NameWynn Al Marjan Island
Company TypePrivate
Job TypeFull-Time
Salary RangeMarket Competitive
LocationRas al-Khaimah, United Arab Emirates
QualificationsNone / No Formal Education
ExperienceNo Experience / Fresh

Job Overview

Wynn Al Marjan Island is seeking a Commis 1 for its Oasis Dining team in Ras al-Khaimah, United Arab Emirates. This entry-level culinary role involves supporting kitchen operations and preparing high-quality dishes for guests at the UAE’s first integrated resort.

Company Overview

Wynn Al Marjan Island is the official LinkedIn account for the UAE’s first integrated resort, set to open in 2027. Part of the renowned Wynn Resorts brand, it promises an unparalleled luxury experience. The company aims to redefine hospitality, creating extraordinary moments for its guests.

Quick Details

  • Salary Range: Market Competitive
  • Job Type: Full-time
  • Qualifications: None / Open to all applicants
  • Experience: No Experience / Fresh

Key Responsibilities

  • Assist senior chefs in the preparation and cooking of various dishes.
  • Ensure strict adherence to hygiene standards and food safety regulations.
  • Maintain a clean and organized workstation at all times.
  • Support inventory management by reporting stock levels and needs.
  • Learn and master new culinary techniques and recipes from the team.
  • Contribute to a positive and efficient kitchen environment.

Requirements

  • Passion for culinary arts and a desire to learn and grow.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Basic understanding of food safety and hygiene practices.
  • Strong teamwork and communication skills.
  • Flexibility to work various shifts, including weekends and holidays.
  • Prior experience in a kitchen setting is a plus, but not required.

Benefits

  • Opportunity to be part of a prestigious, opening luxury resort.
  • Professional growth and training opportunities within Wynn Resorts.
  • Work in a dynamic and innovative culinary team.
  • Competitive salary and benefits package.
  • Experience working in a multicultural and world-class hospitality environment.
  • Employee discounts and resort perks.

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