Commis 2

Job Overview

Marriott International is seeking a Commis 2 to prepare and cook food according to recipes, quality standards, and presentation standards at Four Points by Sheraton Sharjah. This role involves preparing ingredients, operating kitchen equipment, and maintaining a clean work environment.

Company Overview

Marriott International is a leading global hospitality company known for its diverse portfolio of hotel brands and commitment to providing exceptional guest experiences. Four Points by Sheraton offers exactly what guests need in an uncomplicated way, blending timeless classics with modern details.

Quick Details

• Salary Range: Market Competitive
• Job Type: Full-time
• Qualifications: High school diploma or G.E.D. equivalent
• Experience: At least 1 year of related work experience

Key Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare and cook food according to recipes, quality standards, and presentation standards.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Monitor food quality while preparing food.
• Set-up and break down work station.

Requirements

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.
• Ability to follow all company and safety and security policies and procedures.
• Ability to maintain a clean and professional appearance.
• Ability to develop and maintain positive working relationships with others.
• Ability to lift and carry up to 25 pounds without assistance.

Benefits

• Opportunities to be part of a united Four Points by Sheraton community.
• Access to a global team environment within Marriott International.
• Opportunities to put guests at ease in a friendly and genuine environment.
• Potential for career growth within Marriott International.
• Be where you can do your best work and become the best version of you.
• Engage in a supportive and welcoming work culture.