Commis (Bakery)

Job Overview

Kempinski Hotels is seeking a Commis (Bakery) to join their team in Singapore. This role involves assisting in the preparation and production of bakery items in a luxury hotel environment.

Company Overview

Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury. Kempinski operates hotels in many of the world’s most well-known cities and resorts, offering luxurious accommodations, superb cuisine, and unrivalled facilities, all complemented by impeccable service.

Quick Details

• Salary Range: Market Competitive
• Job Type: Full-time
• Qualifications: None
• Experience: No Experience / Fresh

Key Responsibilities

• Assist in the daily preparation and production of bakery items according to Kempinski standards.
• Ensure all baked goods are presented attractively and meet quality control requirements.
• Maintain a clean and organized work station, adhering to all health and safety regulations.
• Support the pastry and bakery team in various tasks as needed.
• Learn and develop new baking techniques and recipes.
• Manage inventory of ingredients and report any shortages.

Requirements

• Passion for baking and a willingness to learn.
• Ability to follow recipes and instructions accurately.
• Good communication and teamwork skills.
• Physical stamina to stand for extended periods and lift moderate weight.
• Flexibility to work shifts, including weekends and holidays.
• Basic understanding of food safety and hygiene practices.

Benefits

• Opportunity to work with a globally recognized luxury hotel brand.
• Gain hands-on experience in a professional bakery environment.
• Training and development opportunities within Kempinski Hotels.
• Competitive remuneration package.
• Be part of a dynamic and international team.
• Exposure to high-quality ingredients and culinary standards.