Commis Chef – Cook C’
Apply to Job Here
| Company Name | Kenshō Hotels |
| Company Type | Private |
| Job Type | Full-Time |
| Salary Range | Market Competitive |
| Location | Mykonos, Southern Aegean, Greece |
| Qualifications | None / No Formal Education |
| Experience | No Experience / Fresh |
Job Overview
Kenshō Hotels is seeking a Commis Chef (Cook C’) to join their team in Paros, Greece. This entry-level position is an opportunity to contribute to a luxury hospitality brand focused on minimal design, intuitive service, and soulful simplicity, working in a vibrant island setting.
Company Overview
Kenshō is a philosophy-driven luxury hospitality brand shaped by clarity, presence, and the quiet intelligence of nature. Guided by minimal, intentional design and a service culture rooted in intuition, they create immersive spaces where modern comfort meets soulful simplicity. Their ethos: true luxury is not excess, but awareness. Kenshō Paros, in Cyclades, is the newest expression of this vision—a resort where zen clarity meets island energy, blending soothing architecture with a refined lifestyle spirit.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full-time
- Qualifications: None
- Experience: No Experience / Fresh
Key Responsibilities
- Assist senior chefs in daily kitchen operations and food preparation.
- Prepare ingredients, chop vegetables, and portion food items according to recipes.
- Maintain a clean and organized workstation, adhering to hygiene standards.
- Learn and execute various cooking techniques under supervision.
- Support the culinary team in delivering high-quality dishes consistently.
- Ensure proper storage and handling of food products.
Requirements
- Passion for culinary arts and a desire to learn and grow in a professional kitchen.
- Ability to follow instructions and work effectively in a fast-paced environment.
- Basic understanding of food safety and hygiene practices.
- Good communication skills and a team-player attitude.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Eagerness to contribute to a luxury hospitality experience.
Benefits
- Opportunity to work and grow within a renowned luxury hospitality brand in Greece.
- Gain hands-on experience in Greek-Mediterranean cuisine.
- Be part of a supportive and passionate culinary team.
- Learn from experienced chefs in a high-standard kitchen environment.
- Potential for career advancement within Kenshō Hotels.
- Work in a beautiful and inspiring island location.