Commis de Cuisine (H/F)
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| Company Name | Relais & Châteaux |
| Company Type | NGO |
| Job Type | Full-Time |
| Salary Range | Market Competitive |
| Location | Luxembourg, Luxembourg |
| Qualifications | None / No Formal Education |
| Experience | No Experience / Fresh |
Job Overview
Relais & Châteaux is seeking a Commis de Cuisine to join their team. Contribute to creating exceptional dining experiences at the Hôtel Le Place d’Armes in Luxembourg.
Company Overview
Relais & Châteaux is a global collection of independent hotels and restaurants, known for their commitment to excellence and unique experiences. With properties in 65 countries, they celebrate the art of living and collaborate with local artisans to offer memorable travel experiences.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full-time
- Qualifications: None / Open to all applicants
- Experience: Entry level / No experience required
Key Responsibilities
- Assist in the preparation and presentation of dishes under the guidance of senior chefs.
- Maintain cleanliness and organization in the kitchen.
- Adhere to food safety and hygiene standards.
- Support the kitchen team during service.
- Contribute to creating a welcoming and connected environment for guests.
Requirements
- Team player with a positive attitude and passion for hospitality.
- Ability to work in a diverse, multicultural team.
- Flexibility to work various shifts.
- Commitment to Marriott International’s values and culture.
Benefits
- Opportunities for professional development and career growth within Relais & Châteaux.
- Work in a collaborative and supportive team environment.
- Gain valuable hospitality experience.