Commis I
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| Company Name | Towers Rotana |
| Company Type | Private |
| Job Type | Full-Time |
| Salary Range | Market Competitive |
| Location | Dubai, Dubai, United Arab Emirates |
| Qualifications | None / No Formal Education |
| Experience | No Experience / Fresh |
Job Overview
Towers Rotana is seeking a Commis I to join their culinary team in Dubai, United Arab Emirates. This entry-level role involves assisting in kitchen operations to deliver high-quality dining experiences at their prestigious hotel.
Company Overview
Towers Rotana is a prominent leisure hotel situated on Dubai’s prestigious Sheikh Zayed Road, offering comfort, wellness, and convenience near the city’s bustling Downtown district. With 374 elegantly-furnished rooms and suites, it is a dining destination hosting award-winning restaurants like Teatro and Long’s Bar. The hotel also features 8 functional meeting rooms and a Bodylines Fitness & Wellness Club with an outdoor rooftop swimming pool, gym, Jacuzzi, and steam rooms, all boasting inspiring Jumeirah coastline views.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full-time
- Qualifications: None / Open to all applicants
- Experience: No Experience / Fresh
Key Responsibilities
- Assist senior chefs in food preparation and cooking tasks.
- Ensure cleanliness and hygiene standards are maintained in the kitchen area.
- Support daily kitchen operations, including mise en place and stock rotation.
- Learn and adhere to all culinary techniques and recipes provided.
- Maintain a high standard of food presentation and quality.
- Collaborate effectively with the culinary team.
Requirements
- Passion for culinary arts and a desire to learn.
- Ability to work in a fast-paced kitchen environment.
- Strong team player with good communication skills.
- Basic understanding of kitchen hygiene and safety standards.
- Flexibility to work various shifts, including weekends and holidays.
- Previous experience in a similar role is a plus, but not required for entry-level.
Benefits
- Opportunity for career growth and professional development in a luxury hotel.
- Work in a dynamic and multicultural culinary team.
- Gain hands-on experience in a renowned hospitality brand.
- Competitive salary and benefits package.
- Access to hotel facilities and employee discounts.
- Training and mentorship from experienced chefs.