Commis
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| Company Name | Chedi Hospitality |
| Company Type | NGO |
| Job Type | Full-Time |
| Salary Range | Market Competitive |
| Location | Sharjah, Sharjah Emirate, United Arab Emirates |
| Qualifications | None / No Formal Education |
| Experience | No Experience / Fresh |
Job Overview
Join our culinary team as a Commis, where you’ll play a key role in delivering exceptional dining experiences at The Chedi Al Bait, Sharjah. In this ONSITE position, you will support daily kitchen operations in a luxurious environment, ensuring that every dish reflects our high standards of quality and excellence.
Company Overview
Chedi Hospitality is dedicated to providing exceptional hospitality experiences. Located in Sharjah, United Arab Emirates, the company focuses on management and manufacturing within the hospitality sector, striving for excellence in every aspect of its operations.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full-time
- Qualifications: None
- Experience: Entry level / No experience required
Key Responsibilities
- Support daily food preparation, cooking, and basic production under the guidance of senior chefs.
- Follow recipes, portion standards, and presentation guidelines to maintain consistency and quality.
- Assist in setting up workstations, preparing ingredients, and organizing mise-en-place.
- Ensure proper receiving, storing, labeling, and rotation of ingredients according to hygiene standards.
- Maintain cleanliness and sanitation of workstations, equipment, utensils, and storage areas.
- Follow hygiene, safety, and sanitation procedures at all times, adhering to HACCP guidelines.
Requirements
- Prior experience as a Commis in a hotel environment.
- Basic culinary skills with knowledge of food preparation methods and kitchen standards.
- Understanding of food hygiene, safety, and sanitation procedures.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong attention to detail and commitment to maintaining high culinary standards.
- Team-oriented with a positive, proactive attitude.
Benefits
- Competitive salary and service charge incentives.
- Training and development opportunities.
- Uniform and meals provided during working hours.
- Opportunities to grow within a prestigious hospitality group.
- An engaging and supportive team environment.