Cozinheiro(a)
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| Company Name | Chen-Shine Industria Construção, LDA |
| Company Type | Private |
| Job Type | Full-Time |
| Salary Range | Market Competitive |
| Location | Uíge, Uíge Province, Angola |
| Qualifications | None / No Formal Education |
| Experience | 5 Year+ |
Job Overview
Chen-Shine Industria Construção, LDA is seeking a skilled Cozinheiro(a) (Cook) to join their team in Uíge, Uíge Province, Angola. In this full-time, mid-senior level role, you will be responsible for preparing high-quality meals, ensuring food safety standards are met, and contributing to the overall well-being of the staff.
Company Overview
Chen-Shine Industria Construção, LDA is a private specialty trade contractor company based in Uíge, Uíge Province, Angola. Specializing in construction, the company focuses on delivering high-quality projects and services within the region.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full-time
- Qualifications: None / Open to all applicants
- Experience: 5 Year+
Key Responsibilities
- Prepare and cook a variety of nutritious and delicious meals for company staff.
- Ensure all food preparation and storage areas comply with health and safety regulations.
- Manage kitchen inventory, including ordering supplies and minimizing waste.
- Maintain cleanliness and organization of the kitchen and dining areas.
- Collaborate with management to plan menus and accommodate dietary needs.
- Oversee proper equipment maintenance and report any issues.
Requirements
- Proven experience as a Cook or Cozinheiro(a), preferably in a corporate or industrial setting.
- Solid knowledge of food safety and hygiene standards.
- Ability to prepare a wide range of cuisines.
- Strong organizational and time management skills.
- Ability to work independently and as part of a team.
- Physical stamina and ability to work long hours standing.
Benefits
- Opportunity to work with a leading specialty trade contractor in Angola.
- Competitive salary package based on experience.
- Stable full-time employment.
- Contribution to employee welfare and satisfaction.
- Supportive work environment.
- Opportunities for professional development in culinary arts.
