Deli Chef / Cook

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    Company NameCentra
    Company TypePrivate
    Job TypeFull-Time
    Salary RangeMarket Competitive
    LocationIbanda, Western Region, Uganda
    QualificationsNone / No Formal Education
    ExperienceNo Experience / Fresh

    Job Overview

    Centra is seeking a dedicated Deli Chef / Cook to join their team in Ibanda, Western Region, Uganda. This entry-level position offers an exciting opportunity to contribute to Centra’s focus on healthy, on-the-go food options and redefine the convenience retail market.

    Company Overview

    Centra is a market-leading convenience store brand that partners with local independent retailers. Known for redefining the convenience retail market, Centra emphasizes health by providing nutritious and inspiring on-the-go food options across its stores. Visit http://www.centra.ie for more information.

    Quick Details

    • Salary Range: Market Competitive
    • Job Type: Full-time
    • Qualifications: None / Open to all applicants
    • Experience: No Experience / Fresh

    Key Responsibilities

    • Prepare and cook a variety of deli food items according to Centra’s standards.
    • Ensure high-quality food presentation and taste.
    • Maintain a clean and organized kitchen and deli area.
    • Adhere to all food safety and hygiene regulations.
    • Assist in managing inventory and ordering supplies for the deli.
    • Provide excellent customer service, responding to customer inquiries and special requests.

    Requirements

    • Passion for cooking and food preparation.
    • Ability to work in a fast-paced environment.
    • Strong attention to detail and hygiene.
    • Excellent communication skills and a team player attitude.
    • Willingness to learn and grow within the culinary field.
    • Flexibility to work various shifts, including weekends and holidays.

    Benefits

    • Opportunity to join a market-leading convenience store brand.
    • Gain valuable experience in food preparation and retail deli operations.
    • Work in a dynamic and customer-focused environment.
    • Potential for career growth and professional development.
    • Be part of a team committed to healthy and nutritious food options.
    • Competitive salary and employee benefits package.

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