Demi Chef (Confeitaria) Club Med Resort Portugal ou no estrangeiro
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| Company Name | Club Med |
| Company Type | Private |
| Job Type | Temporary |
| Salary Range | Market Competitive |
| Location | Lisboa, Lisbon, Portugal |
| Qualifications | None / No Formal Education |
| Experience | 2 Year+ |
Job Overview
Club Med is seeking a Demi Chef (Confeitaria) to join their resort team in Portugal or potentially abroad. This role involves contributing to the resort’s culinary excellence, specifically within the pastry and confectionery section, ensuring guests enjoy delightful sweet treats.
Company Overview
Since it was founded in 1950 and it created the all-inclusive vacation concept, Club Med has been the world leader on its market, and has developed a resolutely upscale, friendly and multicultural spirit. Club Med boasts 70 resorts located in the most beautiful sites in the world, a cruise ship and Luxury Villas & Chalets and, now more than ever, is associated with dreams and happiness. There are 20,000 Gentle Organizers (G.Os) and Gentle Employees (G.Es) at Club Med, who work in the villages, but also at the Paris, Lyon, Singapore, Shanghai, Rio de Janeiro and Miami headquarters, in the sales offices situated in dozens of countries and in travel agencies.
Quick Details
- Salary Range: Market Competitive
- Job Type: Temporary
- Qualifications: None
- Experience: 2 Year+
Key Responsibilities
- Prepare a variety of desserts, pastries, and confectionery items according to Club Med standards.
- Ensure high-quality presentation and taste of all sweet creations.
- Manage inventory of ingredients and report stock needs to the Head Chef.
- Maintain a clean and organized workstation in compliance with hygiene regulations.
- Collaborate effectively with the culinary team to ensure smooth kitchen operations.
- Contribute to menu development and innovation for the dessert section.
Requirements
- Proven experience as a Demi Chef or similar role in a pastry kitchen.
- Strong knowledge of confectionery techniques and baking principles.
- Ability to work efficiently in a fast-paced and multicultural environment.
- Excellent attention to detail and creativity in presentation.
- Commitment to food safety and hygiene standards.
- Flexibility to work varied shifts, including weekends and holidays.
Benefits
- Opportunity to work in a world-leading all-inclusive resort environment.
- Exposure to a friendly and multicultural team of G.Os and G.Es.
- Potential for career development and growth within Club Med’s global network.
- Experience working in beautiful locations in Portugal or internationally.
- Access to various employee benefits and discounts.
- Be part of a company associated with dreams and happiness.