Director Food & Beverage

Job Overview

Le Méridien Hotels & Resorts is seeking a Director of Food & Beverage to lead its team in Fujairah, United Arab Emirates. This pivotal role involves overseeing all aspects of food and beverage operations, ensuring exceptional guest experiences and driving operational excellence.

Company Overview

Le Méridien Hotels & Resorts, a Paris-born brand with nearly 100 properties in over 40 countries, was acquired by Starwood Hotels & Resorts Worldwide, Inc. in 2005. Renowned for transforming guest touch points and delivering unique, interactive, and curated experiences, Le Méridien is committed to dynamic global expansion, particularly in Asia-Pacific and the Americas, providing exceptional hospitality services worldwide.

Quick Details

• Salary Range: Market Competitive
• Job Type: Full-time
• Experience: 10 Year+
• Qualifications: None / Open to all applicants

Key Responsibilities

• Lead and manage all food and beverage operations, ensuring the highest standards of quality and service.
• Develop and implement innovative F&B strategies to enhance guest satisfaction and maximize profitability.
• Oversee budgeting, cost control, and financial performance across all F&B outlets.
• Train, mentor, and manage a diverse team of F&B professionals, fostering a culture of excellence.
• Ensure strict compliance with health, safety, and hygiene regulations within F&B departments.
• Collaborate effectively with other hotel departments to deliver a seamless and cohesive guest experience.

Requirements

• Proven experience as a Director of Food & Beverage or a similar senior F&B leadership role, preferably in a luxury hotel environment.
• Strong leadership, strategic planning, and exceptional team management skills.
• Comprehensive knowledge of F&B operations, including menu engineering, inventory control, and service standards.
• Excellent communication, interpersonal, and presentation abilities.
• Ability to thrive in a fast-paced, dynamic, and multicultural hospitality setting.
• Relevant degree or professional certification in Hospitality Management or Food & Beverage is highly desirable.

Benefits

• Competitive salary and a comprehensive benefits package.
• Opportunity to work with a prestigious, globally recognized luxury hotel brand.
• Significant professional growth and career development opportunities within the larger Marriott International portfolio.
• A dynamic, supportive, and international work environment.
• Access to employee discounts on hotel stays, dining, and other services.
• Experience the vibrant culture and excellence of Le Méridien Hotels & Resorts.