Director of Food & Beverage (Russian Speaker)

Job Overview

Le Méridien Hotels & Resorts is seeking a seasoned Director of Food & Beverage with Russian language proficiency to lead the culinary and dining operations in Fujairah, United Arab Emirates. This pivotal role involves ensuring exceptional guest experiences, driving revenue growth, and upholding high operational standards across all food and beverage outlets within the hotel.

Company Overview

Le Méridien, a Paris-born hotel brand with nearly 100 properties in over 40 countries, was acquired by Starwood Hotels & Resorts Worldwide, Inc. in 2005. It provides a strong international complement to its portfolio, focusing on Europe, Africa, the Middle East, and Asia-Pacific. Le Méridien has undergone a significant brand re-launch, redefining its strategy through the LM100 artist community to offer unique, interactive, and curated guest experiences. The brand plans dynamic expansion globally, concentrating on markets in Asia-Pacific and the Americas. For more information, visit www.lemeridien.com.

Quick Details

• Salary Range: Market Competitive
• Job Type: Full-time
• Qualifications: Bachelors-degree
• Experience: 10 Year+

Key Responsibilities

• Oversee and manage all food and beverage operations, including restaurants, bars, banquets, and in-room dining.
• Develop and implement innovative F&B strategies to enhance guest satisfaction and drive revenue.
• Lead, mentor, and motivate a diverse F&B team to ensure high performance and service excellence.
• Ensure compliance with all health, safety, and hygiene standards, as well as brand operating procedures.
• Manage F&B budgets, control costs, and analyze financial performance to achieve business objectives.
• Cultivate a sophisticated and engaging dining experience for all guests, embracing the Le Méridien brand ethos.

Requirements

• Minimum of 10 years of progressive leadership experience in Food & Beverage management, preferably within luxury hotels or resorts.
• Fluency in Russian and English, both written and verbal, is mandatory.
• Proven track record of success in driving F&B revenue, cost control, and guest satisfaction.
• Strong leadership, communication, and interpersonal skills with the ability to manage a multicultural team.
• Demonstrated ability to develop and implement creative F&B concepts and promotions.
• Bachelors degree in Hospitality Management, Business Administration, or a related field is preferred.

Benefits

• Opportunity to lead F&B operations for a renowned international hotel brand.
• Work in a vibrant and multicultural environment in Fujairah, UAE.
• Professional development and career growth opportunities within Le Méridien and Marriott International.
• Competitive salary and comprehensive benefits package.
• Be part of a team that delivers unique, interactive, and curated guest experiences.
• Access to global employee discounts and travel perks.