Executive Sous Chef – Beach Club
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| Company Name | Wynn Al Marjan Island |
| Company Type | NGO |
| Job Type | Full-Time |
| Salary Range | Market Competitive |
| Location | Ras al-Khaimah, United Arab Emirates |
| Qualifications | None / No Formal Education |
| Experience | 5 Year+ |
Job Overview
Wynn Al Marjan Island is seeking an Executive Sous Chef to join the Beach Club team in Ras al-Khaimah, United Arab Emirates. You will contribute to creating a welcoming and connected environment for guests while ensuring high-quality service.
Company Overview
Wynn Al Marjan Island is the UAE’s first integrated resort. Opening 2027.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full-time
- Qualifications: None / Open to all applicants
- Experience: 5 Year+
Key Responsibilities
- Oversee the Beach Club kitchen operations.
- Ensure food quality and consistency.
- Manage and train kitchen staff.
- Maintain a clean and organized work environment.
- Develop and implement menu items.
- Control food costs and inventory.
Requirements
- Proven experience as an Executive Sous Chef.
- Strong culinary skills and knowledge.
- Excellent leadership and management abilities.
- Ability to work in a fast-paced environment.
- Knowledge of food safety and hygiene standards.
- Experience with Beach Club operations preferred.
Benefits
- Opportunities for professional development and career growth.
- Work in a collaborative and supportive team environment.
- Gain valuable hospitality experience.
- Access to employee benefits.
- Engaging and inclusive work culture.
- Be part of a prestigious international brand.