Executive Sous Chef – Chinese Cuisine

Job Overview

Wynn Al Marjan Island is seeking an Executive Sous Chef specializing in Chinese Cuisine to join their prestigious culinary team in Ras al-Khaimah, United Arab Emirates. This pivotal role involves leading the Chinese kitchen operations, ensuring culinary excellence, and contributing to the resort’s world-class dining experience as part of its grand opening in 2027.

Company Overview

Wynn Al Marjan Island is set to become the UAE’s first integrated resort, redefining luxury hospitality and entertainment in Ras al-Khaimah, United Arab Emirates. Opening in 2027, this landmark destination promises unparalleled experiences, iconic design, and exceptional service. The company is committed to creating an extraordinary resort experience.

Quick Details

• Salary Range: Market Competitive
• Job Type: Full-time
• Qualifications: None / Open to all applicants
• Experience: 10 Year+

Key Responsibilities

• Oversee all culinary operations for Chinese cuisine, ensuring the highest standards of food quality, presentation, and taste.
• Develop and implement innovative Chinese menus that reflect authentic flavors and contemporary trends, appealing to a diverse luxury clientele.
• Lead, mentor, and manage a team of Chinese kitchen professionals, fostering a culture of excellence and continuous improvement.
• Maintain strict adherence to hygiene, food safety, and sanitation standards in all kitchen areas.
• Manage inventory, control food costs, and minimize waste while ensuring product availability and freshness.
• Collaborate with the Executive Chef and other culinary leaders to ensure a cohesive and exceptional overall dining experience across the resort.

Requirements

• Extensive proven experience as a Sous Chef or Executive Sous Chef, with a significant and specialized background in Chinese cuisine within a luxury hotel or resort environment.
• Demonstrated leadership skills with the ability to manage, motivate, and develop a large culinary team.
• In-depth knowledge of traditional and modern Chinese cooking techniques, ingredients, and regional specialties.
• Exceptional communication and interpersonal skills, capable of working effectively in a multicultural setting.
• Ability to thrive in a high-pressure, fast-paced environment, maintaining composure and efficiency.
• Comprehensive understanding of international food safety regulations and best practices.

Benefits

• Opportunity to be a foundational member of the opening team for the UAE’s first integrated luxury resort.
• Competitive salary and a comprehensive benefits package commensurate with experience.
• Significant professional growth and career advancement opportunities within a globally renowned hospitality brand.
• Work in a dynamic, innovative, and multicultural environment.
• Access to world-class facilities and resources.
• Be at the forefront of culinary innovation in the Middle East.