Executive Sous Chef – Conservatory Food Hall
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| Company Name | Wynn Al Marjan Island |
| Company Type | Private |
| Job Type | Full-Time |
| Salary Range | Market Competitive |
| Location | Ras al-Khaimah, United Arab Emirates |
| Qualifications | None / No Formal Education |
| Experience | 5 Year+ |
Job Overview
Wynn Al Marjan Island is seeking an Executive Sous Chef to lead the Conservatory Food Hall. The role involves managing kitchen operations, ensuring food quality, and mentoring kitchen staff.
Company Overview
Wynn Al Marjan Island, the UAE’s first integrated resort, is opening in 2027. This luxury resort promises to redefine hospitality with exceptional dining experiences.
Quick Details
- Salary Range: Market Competitive
- Job Type: Full-time
- Qualifications: None / Open to all applicants
- Experience: Experienced/ Professional
Key Responsibilities
- Oversee and manage all kitchen operations within the Conservatory Food Hall.
- Ensure the highest standards of food quality and presentation.
- Recruit, train, and mentor kitchen staff.
- Manage inventory and control food costs.
- Collaborate with the Executive Chef on menu development.
- Maintain a clean and organized kitchen environment.
Requirements
- Proven experience as a Sous Chef or similar role in a high-volume restaurant.
- Strong knowledge of kitchen operations and food safety standards.
- Excellent leadership and team management skills.
- Ability to work under pressure and meet deadlines.
- Exceptional culinary skills and creativity.
- Experience in menu development and cost control.
Benefits
- Opportunities for professional development.
- Work in a collaborative and supportive team environment.
- Be part of a prestigious international brand.
- Competitive salary and benefits package.
- Opportunity to shape the culinary landscape of a new resort.
- Exposure to a diverse and dynamic work environment.